What’s buzzing this week?

29  artists from all over the world, combining culinary and agricultural experiences with art to bring awareness about sustainability and other global ecological concerns.

Art showcasing paired with related meals, nature-inspired artwork, artist residency programs to promote agricultural practices are some of the initiatives these creatives are coming up with in order to bring out change.

Shifting human habits toward a closer and more respectful relationship with nature will be vital (literally) in the coming years.

For more detail visit 29 Artists and Organizations Working at the Intersection of Food and the Arts

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