The Restaurant School at Walnut Hill College offers both an Associate of Science and a Bachelor of Science in their Culinary Arts program. Students in both programs will receive a comprehensive overview of creative cooking at the professional level. The Bachelor’s program offers further kitchen training as well as business development courses which will prepare you for a successful career in different sectors of the culinary hospitality industry. Program features include:

• The Chef’s Palate
• Freestyle Cooking
• Applied Marketing

For more information visit the website https://www.walnuthillcollege.edu/ 

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Resource updated on  7/9/2021