SUNY Delhi offers an Associate of Applied Science in Culinary Arts program that will launch your culinary career. The program provides a strong theoretical foundation and hands-on experience in a range of skills that will set you up for success—from crucial kitchen skills and menu planning to the fundamentals of Hospitality Management. Courses include:

• Professional Baking
• Culinary Restaurant Operations
• Orientation to Hospitality

For more information visit the website https://www.delhi.edu/ 

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Resource updated on  7/9/2021