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St. Louis Community College


St. Louis Community College’s Forest Park campus offers an Associate in Applied Science in Culinary Arts which covers food preparation, production, table service, and culinary management. The program delivers a comprehensive education in the business, academic and technical aspects of the industry, with a wide range of courses that meet the requirements of the hotels, restaurants, and clubs in this field. Courses include:

  • Nutrition for the Culinarian
  • Food Preparation Theory and Practical
  • Garde Manger

For more information visit the website 

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Resource updated on  7/9/2021