St. Louis Community College’s Forest Park campus offers an Associate in Applied Science in Culinary Arts which covers food preparation, production, table service, and culinary management. The program delivers a comprehensive education in the business, academic and technical aspects of the industry, with a wide range of courses that meet the requirements of the hotels, restaurants, and clubs in this field. Courses include:

• Nutrition for the Culinarian
• Food Preparation Theory and Practical
• Garde Manger

For more information visit the website https://stlcc.edu/ 

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Resource updated on  7/9/2021