Kendall College’s Culinary Arts School offers a Bachelor of Arts in Culinary Arts that provides students with advanced culinary and management skills. Students graduate with both in-depth knowledge of world cuisine and invaluable practical experience. Kendall’s curriculum gives a comprehensive education in the necessary skills to plan, build, promote, and run a flourishing culinary business—from kitchen skills to business savvy. Courses include:
- American Cuisine Project: A Global Chef’s Perspective.
- Methods of Cooking.
- Storeroom Operations and Purchasing.
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Resource updated on 7/9/2021