Kendall College’s Culinary Arts School offers a Bachelor of Arts in Culinary Arts that provides students with advanced culinary and management skills. Students graduate with both in-depth knowledge of world cuisine and invaluable practical experience. Kendall’s curriculum gives a comprehensive education in the necessary skills to plan, build, promote, and run a flourishing culinary business—from kitchen skills to business savvy. Courses include:

• American Cuisine Project: A Global Chef’s Perspective.
• Methods of Cooking.
• Storeroom Operations and Purchasing.

For more information visit the website https://kendallcollege.nl.edu/

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Resource updated on  7/9/2021