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Kendall College


Kendall College’s Culinary Arts School offers a Bachelor of Arts in Culinary Arts that provides students with advanced culinary and management skills. Students graduate with both in-depth knowledge of world cuisine and invaluable practical experience. Kendall’s curriculum gives a comprehensive education in the necessary skills to plan, build, promote, and run a flourishing culinary business—from kitchen skills to business savvy. Courses include:

  • American Cuisine Project: A Global Chef’s Perspective.
  • Methods of Cooking.
  • Storeroom Operations and Purchasing.

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Resource updated on  7/9/2021