The Institute of Culinary Education (ICE) is a private for-profit culinary school in New York City and one of the largest and most diverse culinary schools in the world that offers a global curriculum, dedicated chef-instructors, a strong job placement record, and a clear entrepreneurial focus.
ICE is home to many hands-on recreational cooking classes, baking classes, wine classes, and mixology classes. Many people that go through ICE Curriculum always gain new techniques and skills and experience global flavors and cuisines. The professional development and recreational cooking classes are offered day and night, 355 days a year.
For more information visit: ice.edu

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Resource Updated on 05/17/2021