American Culinary Federation (ACF)
ACF is an organization based in New York City aimed at training professional chefs and Cooks through the education of culinary arts at all levels.
ACF offers educational culinary programs at secondary and post-secondary levels for professional chefs and cooks to allow them to enhance skills and opportunities towards their career world.
Visit Website for more details: www.acfchefs.org
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Resource Updated on 04/22/2021